Falafel Middle Eastern dish
Falafel is a traditional Middle Eastern dish that consists of deep-fried balls or patties made from ground chickpeas, herbs, and spices. The dish is typically served in a pita bread with various toppings such as tomatoes, cucumbers, lettuce, tahini sauce, and hot sauce. Falafel is a popular street food in the Middle East and is enjoyed all over the world. The ingredients you will need to make falafel are: -1 cup dried chickpeas, soaked overnight -1/2 cup finely chopped onions -1/4 cup finely chopped parsley -2 cloves of garlic, minced -1 teaspoon ground cumin -1 teaspoon ground coriander -1/2 teaspoon ground cinnamon -1/2 teaspoon ground black pepper -1 teaspoon salt -1/4 cup flour -Vegetable oil for frying To make falafel, you will need to follow these steps: Soak the chickpeas overnight in a large bowl of water. Drain and rinse the chickpeas before using. In a food processor, pulse the chickpeas, onions, parsley, garlic, cumin, coriander, cinnamon, pepper, and salt until well combine...